Search → SARAH GIFFIN

DEPARTMENT OF PROFESSIONAL AND FINANCIAL REGULATION
BUREAU OF INSURANCE
      SARAH GIFFIN
PRODUCER RESIDENT
License Number:
          PRR482253
        Status:
          First Licensure:
          04/20/2024
        Cancel Date:
          None
        Renewal Date:
          10/31/2026
        Continuing Education:
          Required by 10/31/2026
        Hours Required:
          Ethics:
              3
            Total Required:
              24
            Hours Acquired:
          Ethics:
              2
            Total Acquired:
              23
            Mailing:
          FARMINGTON, ME 04938
         Phone:
          +1 (207) 778-5282 x3008
         Fax:
          +1 (207) 778-9453
         Email:
          sarahgiffin@unitedinsurance.net
        | License Type | Start Date | End Date | 
|---|---|---|
| PRODUCER RESIDENT | 04/20/2024 | 10/31/2026 | 
| Name | Issue Date | License Number | Expiration Date | Cancel Date | 
|---|---|---|---|---|
| UIG INC | 04/23/2024 | AGR123009 | 
| Description | Issue Date | Termination Date | Status | 
|---|---|---|---|
| CASUALTY | 04/20/2024 | Active | |
| PROPERTY | 04/20/2024 | Active | 
License/Disciplinary Action
None.
GENERAL INFORMATION
NAIC Information
          National Producer Number (NPN):
          21147627
        | Address | Type | 
|---|---|
| 107 CHURCH ST FARMINGTON, ME 04938-5900 | Office | 
| Date | Description | Course Number | Content Areas | 
|---|---|---|---|
| 09/24/2025 | AGENCY RISK MANAGEMENT - ESSENTIALS OF SERVICE | 29983 | 3 credits in General Education Total: 3 | 
| 05/08/2025 | 3 DAY COMMERCIAL LINES ANALYSIS | 26687 | 18 credits in General Education Total: 18 | 
| 02/16/2025 | ETHICAL DECISION MAKING IN RISK AND INSURANCE - 2ND EDITION | 29327 | 2 credits in Ethics Total: 2 | 
An active license/permit may still be subject to limitations and restrictions as a result of disciplinary action imposed. Please contact the specific licensing board about specific disciplinary actions.
		Date: 10/31/2025 04:53:59 AM
	
					 
				